Posted by: Joe | August 24, 2007

Gourmet cuisine at its finest…

Last night I made the perfect pot of Kraft Dinner. The pasta still slightly firm, sauce the perfect consistency and an ideal cheese:ketchup ratio. A lot of people never eat KD again after university, but I still love it.

It tastes better when you eat it directly from the pot you cook it in. I will not argue about this.

The main course was followed by what may have been the most perfectly baked chocolate chip pecan cookie in the history of cookies, with an ice-cold milk chaser.

I am a simple man.


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